FOOD & PHARM
POLYOLS
XYLITOL
Product name: XYLITOL
CAS registry No.: [87-99-0]
Molecular formula: C5H12O5
Molecular weight: 152.15
Characters: white crystalline powder, sweet as sucrose, easily dissolve in ater, slightly dissolve in Ethanol & Methanol, melting point 92°C~96°Cboiling point 216°Cand caloric value same as sucrose 16.72kj/g. Absorb heat when dissolved and provide natural cooling sensation in mouth. 10% Aqueous solution pH value 5.0-7.0.
MALTITOL
Product Name : MALTITOL
Chemical Name: 4-O-a-D-Glucose Radicel-D-Glucose Polyol
Molecular Formula: C12H24O11
Molecular Weight: 344.31
CAS Registry No.:(585-88-6)
Characters: White crystalline powder or colorless transparent neutral sticky liquid.
ACESULFAME-K
Product Name: Acesulfame-K
Molecular Formula: C4H44
Characters: White crystalline powder; Strong sweet taste, about 200 times stronger than sucrose (3% sucrose solution); odorless, non-moisture absorption, high solution capacity, good stability when get heating or react with acid; non-fermentation by microbe in food production; safe consumption, innocuity and no side-effect; no anabolism, can control calorie absorption and so good for obesity and hypertensive; not raise glycaemic, good for diabetic, anti-cariogenic; widely used in food, drinks, medicine, commodity, sweetener; offer healthy image to products added in A-K (refreshing, teeth protective, sugar-free, low calorie); reduce production cost, guarantee or prolong shelf life; mix use with sucrose, xylitol and other sweeteners, to obtain a better taste and effect