FOOD & PHARM

AROMATIC CARAMELS

Aromatic caramels are the caramels anyone can make in their kitchen or any confectioner makes in his cauldron.

– Dairy products (coatings or mixed in theblend)
– Ice creams
– Flavour bases
– Pastry and pastry cases
– Sauces, ready meals
– Aperitifs, liqueurs, brandies…

 TYPE BLOND
AROMATIC
CARAMELS		 STANDARD
AROMATIC
CARAMELS		  BROWN
AROMATIC
CARAMELS		  STRONG
BROWN
AROMATIC
CARAMELS		 BURNT
SUGARS
COLOUR
At 520 nm		 0.5 up to 2.4

EBC Colour:
40 to 224

 2.5 up to 4.4

EBC Colour:
226 to 399

  4.5 up to 8.4

EBC Colour:
400 to 749

  8.5 up to 30

EBC Colour:
750 to 2699

  31 up to 200

EBC Colour:
2700 to 18000
USE – Ice-creams
– Jellified milks
– desserts cream		 – Mainly used
in topping		  – Ready used
pure because
of their strong
taste		 – Used in
bakery to
give typicality
for instance		 – Bread
– Ready meals

NB: A caramel with 900 EBC of colouring power is ten time more colouring than 90 EBC caramel,  but its taste will not be 10 time stronger, it will have different flavour notes according to the recipe

Flakes

Liquid

Powder

We offer a range of organic caramels which comply with EU and American (NOP) regulations, Kosher orHalal certified caramels and a range of caramels fair trade certified.